This natural barbeque seasoning blend may be directly applied to meat or used as a flavorful marinade.
Preparation tip: For skinless chicken pieces or breast meat, use two tablespoons of Barbeque Seasoning and one tablespoon cornstarch for every two pounds of chicken. Place the seasoning mixture and meat into a resealable bag and shake until evenly coated. Allow the chicken to rest twenty minutes before grilling.

*No MSG Added, except what naturally occurs in meat, cheese, milk, fruit, vegetables and grains.