Oat fiber is a great source of insoluble fiber with many nutritional and functional benefits. Oat fiber absorbs high amounts of lipids and water, resulting in improved crumb softness and texture. It also improves nutrition, yields, and functionality to foods like cereals, breads, snacks, bars, and meat products.

This low-absorption (200% water absorption) fiber can be used in bakery products, ready-to-eat cereals, and snacks.