This creamy no-bake dessert brings together the warm flavors of pumpkin spice and cappuccino in every bite. Ladyfingers are soaked in Pumpkin Spice Cappuccino before being layered with a lightly sweetened mascarpone filling, creating an elegant fall dessert that's perfect for holidays, gatherings, or cozy evenings at home.
Prep Time: 25 minutes
Cook Time: 6 hours
Total Time: 6 hours 25 minutes
Ingredients
- 2 cups hot water
- 1/2 cup Pumpkin Spice Cappuccino (SKU 468214)
- 1 tsp vanilla extract
- 8 oz mascarpone cheese, softened
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 2 Tbsp Pumpkin Spice Cappuccino (SKU 468214)
- 1 tsp vanilla extract
- 1 1/2 cup heavy whipping cream
- 24-30 ladyfinger cookies
- Cocoa powder, for dusting
- Ground cinnamon, for garnish
- White chocolate curls (optional topping)
Instructions
- Whisk the 1/2 cup Pumpkin Spice Cappuccino Mix into the hot water until fully dissolved. Stir in 1 tsp vanilla extract and allow the mixture to cool completely.
- In a large bowl, beat together the mascarpone, cream cheese, powdered sugar, 1 tsp vanilla, and 2 Tbsp Pumpkin Spice Cappuccino Mix until smooth.
- In a separate bowl, whip the heavy cream to stiff peaks.
- Gently fold the whipped cream into the mascarpone mixture until light and fluffy.
- Quickly dip each ladyfinger into the cooled cappuccino mixture, turning once. Avoid soaking too long.
- Arrange a layer of soaked ladyfingers in the bottom of an 8x8-inch baking dish.
- Spread half of the cappuccino mascarpone filling over the ladyfingers.
- Repeat with a second layer of dipped ladyfingers and finish with the remaining filling.
- Cover and refrigerate for at least 6 hours, or overnight for the best flavor and texture.
- Just before serving, dust generously with cocoa powder.
- Garnish with a light sprinkle of cinnamon and white chocolate curls, if desired.
Notes
Buy Pumpkin Spice Cappuccino Mix 2/5lb (Item #468214) at dutchvalleyfoods.com today!