Featuring Natural Cinnamon Pecan Sticky Bun Oatmeal, If you took a cinnamon bun and transformed it into a loaf, you’d get this easy Sticky Bun Oatmeal Quick Bread. It’s as easy as banana bread to make (no yeast involved!) but with a chewier cinnamon-spiced bite. There’s a whole world of quick bread out there, so there’s no need to let banana bread become your one and only. This bread is just as deserving of the limelight, and it works as both a breakfast and a sweet snack.
Ingredients
- 1 cup Cinnamon Pecan Sticky Bun Oatmeal
- 2 1/4 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoons cinnamon
- 1/2 teaspoon salt
- 1 1/2 cups milk
- 2 large eggs
- 1/4 cup butter, melted
- 1 teaspoon vanilla
- 1 cup raisins
Instructions
- Preheat oven to 350°F and grease a loaf pan with butter or nonstick spray. Set aside.
- In a large bowl, whisk together flour, Stick Bun Instant Oatmeal, sugars, baking powder, baking soda, cinnamon, and salt.
- In a separate bowl, beat together the milk, eggs, melted butter, and vanilla. Add dry ingredients to wet and fold together gently.
- Fold in raisins and pour batter into prepared loaf pan. Bake until a toothpick inserted into the center comes out clean, 50 to 75 minutes. If bread is browning too much, tent with aluminum foil.
- Allow to cool before serving. Enjoy! Makes 1 loaf
Notes
Natural Cinnamon Pecan Sticky Bun Oatmeal is available in a Bulk Case of 10lb Item #576010 at dutchvalleyfoods.com