Buy Taco Seasoning, No MSG Added* 5lb (Item #104850) at dutchvalleyfoods.com!
Turn taco night into breakfast with these easy Breakfast Taco Crescent Cups! Flaky crescent rolls are filled with taco-seasoned sausage, fluffy eggs, and melty cheese for a hearty, handheld breakfast. Featuring Bulk Foods Inc. Taco Seasoning, No MSG Added*, this recipe delivers bold, savory flavor in every bite—perfect for busy mornings, brunches, or meal prep.
Prep Time: 15 minutes
Cook Time: 27 minutes
Total Time: 42 minutes
Ingredients
- 2 tubes of refrigerated crescent rolls
- 8 large eggs
- 1/4 cup milk
- 1 lb breakfast sausage (or chorizo), cooked and crumbled
- 3 Tbsp Taco Seasoning, No MSG Added* (SKU 104850)
- 1 1/2 cups shredded Mexican blend cheese
- 1/2 cup diced bell pepper
- 1/4 cup diced onion
- 4 oz can diced green chiles, drained (optional)
- Salt and pepper, to taste
Instructions
- Preheat oven to 375°F and grease a muffin tin.
- Press crescent dough into each muffin cup, pinching seams over to form a crust. Bake for 5 minutes.
- Cook crumbled sausage until browned. Stir in the taco seasoning with a splash of water. Cook until the seasoning coats the meat and thickens a little.
- In a separate bowl whisk together the eggs and milk. Stir in the seasoned sausage, peppers, onions, green chiles (optional), and 1 cup of cheese.
- Fill each crescent cup about 3/4 full and top with the remaining cheese.
- Bake for 18-22 minutes, until the eggs are set and the crescent dough is golden.
- Optional: Top the taco cups with fresh salsa or pico de gallo, guacamole, sour cream, chopped cilantro, green onions, crumbled cotija cheese, and/or a drizzle of hot sauce.