Apricot Glazed Pork Tenderloin is sweet, savory, and absolutely irresistible. Seasoned with our own Smokehouse Bacon seasoning and seared pork tenderloin is juicy perfection and finished with a tangy apricot glaze. This pork tenderloin recipe is easy enough for a weeknight meal but elegant enough for a holiday menu.
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Ingredients
- 2each- 1 ½ lbs pork tenderloin
- 6 tablespoons brown sugar
- 2 tablespoon Smokehouse Bacon Seasoning
- ½ teaspoon smoked paprika
- ½ teaspoon cayenne pepper (optional)
- 8-12 slices bacon
- 2 tablespoon vegetable oil
- ½ cup apricot jam
- 4 tablespoons whole grain Dijon mustard
Instructions
- Preheat oven to 350º. Pat tenderloin dry with paper towels. In a small bowl, combine brown sugar, Smokehouse Bacon Seasoning, paprika and pepper. Rub it over entire pork tenderloins. Wrap the pork with the bacon slices, securing each with a toothpick. In a large cast iron or oven proof skillet, heat oil over medium-high heat until it sizzles. Add the tenderloin and sear for about 5 minutes. In a small bowl combine the jam and mustard and brush it on all sides of the tenderloin. Place in the oven and cook until a meat thermometer reads 140º to 150º, about 10-15 minutes, depending on the thickness. Remove from the oven and loosely tent with foil. Rest for 10 minutes to allow it to finish cooking. Remove toothpicks and slice. 3-4 Servings
Notes
Smokehouse Bacon Seasoning can be purchased:
The Market Cupboard Smokehouse Bacon Shaker 8/8oz Item# 109101
Smokehouse Bacon Flavored Seasoning 5lb Item# 101290