Everything you need for dinner is nestled inside these foil packs including super tender chicken, pineapple and veggies, and a deliciously tangy BBQ sauce. Enjoy a culinary trip to the islands with this Hawaiian inspired, easy-to-assemble recipe.
Prep Time: 20 minutes
Cook Time: 55 minutes
Total Time: 75 minutes
Ingredients
- 1 cup BBQ sauce
- ¼ cup reduced-sodium soy sauce
- 2 Tbsp oil
- ¼ cup chopped cilantro, divided
- ¼ cup sliced scallions, divided
- 2 Tbsp lemon juice
- 4 Tbsp Rotisserie Chicken Seasoning (SKU 109108)
- 1 clove garlic, minced
- 1 red bell pepper, stem and seeds removed, sliced 1" thick
- 1 red onion, halved and sliced 1" thick
- 2 cups fresh pineapple, cubed
- 4 boneless, skinless chicken breasts (2 to 3 pounds total)
Instructions
- Heat grill to medium-high for at least 3 minutes.
- In a small bowl, combine BBQ sauce, soy sauce, oil, 2 tablespoons each cilantro and scallions, lemon juice, Rotisserie Chicken Seasoning and garlic.
- Divide the bell pepper, onion, and pineapple between 4, 16” square sheets of heavy-duty aluminum foil. Top each filled foil square with a chicken breast.
- Pour the sauce over top, dividing evenly between the foil squares. Tightly fold each piece of foil to make a packet and place on the grill.
- Grill, covered and undisturbed, for 20 minutes, then use tongs to carefully open the top of each packet. Grill for another 5 minutes, until an instant-read thermometer inserted into the thickest part of the chicken breast reads 165°.
- Remove from the grill and let rest for 5 minutes. Transfer contents of each package to a plate and spoon any remaining sauce over top. Garnish with remaining 2 tablespoons each cilantro and scallion, dividing evenly.
Notes
THE MARKET CUPBOARD® Rotisserie Chicken Shaker 8/9oz, SKU: 109108, is available at www.dutchvalleyfoods.com.