Oven Baked BBQ Ribs - Dutch Valley Food Distributors, Inc.

Simple to prepare but impressive to serve, these ribs deliver a smoky, sweet, and savory punch that will have everyone reaching for seconds.

Preheat the oven to 300 degrees
Trim the ribs to your liking, removing the membrane, stray pieces of bone, and hard fat caps
Place a layer of aluminum foil over a baking tray
Season the meat on all sides with All-Natural Bar-B-Q Seasoning (101330). Transfer the ribs to the baking tray
Set the ribs on the middle rack of the preheated oven and let them cook for one and a half hours
Cover the ribs with foil and cook them for 30 minutes or until tender
Glaze the Ribs. Remove the ribs from the oven and brush them on both sides with Thick & Hearty Original BBQ Sauce (866497). Return them to the oven uncovered for 10 minutes to tack up, then remove them from heat and let them rest. Enjoy!

Simple to prepare but impressive to serve, these ribs deliver a smoky, sweet, and savory punch that will have everyone reaching for seconds.

Preheat the oven to 300 degrees
Trim the ribs to your liking, removing the membrane, stray pieces of bone, and hard fat caps
Place a layer of aluminum foil over a baking tray
Season the meat on all sides with All-Natural Bar-B-Q Seasoning (101330). Transfer the ribs to the baking tray
Set the ribs on the middle rack of the preheated oven and let them cook for one and a half hours
Cover the ribs with foil and cook them for 30 minutes or until tender
Glaze the Ribs. Remove the ribs from the oven and brush them on both sides with Thick & Hearty Original BBQ Sauce (866497). Return them to the oven uncovered for 10 minutes to tack up, then remove them from heat and let them rest. Enjoy!