Featuring Bulk Food Inc. Natural Garlic & Herb Seasoning, No MSG Added is a great blend of garlic and herbs can be used to season any dish. This grilled salmon is coated in a flavorful sweet garlic marinade then grilled until golden brown. A super easy dinner option that will earn you rave reviews! This salmon can also be baked, broiled or pan seared.
Ingredients
- 6 salmon fillets 4-6 ounces each
- 5 tablespoons olive oil
- 1 1/2 tablespoons brown sugar
- 1 1/2 tablespoons soy sauce
- 1 teaspoon lemon zest
- 1 Tbs Natural Garlic & Herb Seasoning,
- 1 teaspoon Dijon mustard
- 1 tablespoon parsley leaves chopped
- 2 teaspoons thyme leaves chopped
- 3/4 teaspoon salt
- 1/2 teaspoon pepper
Instructions
- Place the olive oil, brown sugar, soy sauce, lemon zest, Garlic & Herb Seasoning, Dijon mustard, parsley, thyme, salt and pepper in a bowl. Whisk to combine. Reserve 1 tablespoon of the marinade for later use.
- Add the salmon and marinade to a resealable freezer bag and seal. Shake to coat the salmon with the marinade. Marinate in the refrigerator for at least 1 hour, or up to 8 hours.
- Remove the salmon from the marinade and scrape off any excess bits of herbs or garlic (otherwise they could burn on the grill!). Preheat an outdoor grill or indoor grill pan over medium high heat. If you're using an outdoor grill, be sure to thoroughly coat your grill grates with vegetable oil. Add the salmon fillets and cook for 5-6 minutes on each side or until salmon is opaque throughout.
- Brush the reserved marinade over the salmon fillets, then serve.
Notes
Natural Garlic & Herb Seasoning, No MSG Added* is available in a Bulk Case of 5lb Item #102640 at dutchvalleyfoods.com