Featuring Bulk Food Inc. Natural Curry Powder. Curry Powder is a blend of cloves, cinnamon, cumin, turmeric, cardamom, fenugreek, coriander, mace and white pepper. This powder is used widely in savory dishes in Indian and Southeast Asian cuisine. This Curried Cauliflower recipe is a great side for chicken or steak, but it can stand on its own as a meatless meal. Vegetable sides don’t have to be boring or bland. Roasting cauliflower brings out its sweetness while the curry gives it a little kick and a lot of flavor.
Ingredients
- 1 head cauliflower, broken into small pieces
- 1 1/2 Tbs. curry powder
- 1 tsp ground ginger
- 2 Tbs honey, or to taste
- 1 tsp garlic powder
- 1/4 cup canola oil
- 2 tsp salt
- 1/2 tsp black pepper
- 1/4 cup golden raisins
Instructions
- Preheat oven to 400°F. Line a baking sheet with parchment paper.
- In a large bowl, combine all ingredients except the raisins. Toss everything well to combine and evenly coat the cauliflower.
- Roast for 30 minutes, rotating tray and flipping cauliflower halfway through.
- When cauliflower is tender, remove from oven and sprinkle raisins on top. Cover with foil or parchment to keep warm until ready to serve. For a little color, chop a few chives and scatter on top and add pine nuts for extra delicious crunch.
Notes
Natural Curry Powder is available in a Bulk Case of 5lb Item #102331 at dutchvalleyfoods.com