Eating well should taste good, and whole wheat flour balances flavor and nutrition. Win-win.

Whole wheat flour adds fiber, vitamins, and nutrients to your recipes, but really we're in it for the taste. Milled from 100% hard wheat, this flour has a classic robust whole wheat flavor that elevates muffins, scones, and breads.

With all the nutritional benefits of whole grains, this flour – America's top-selling whole wheat flour – is a pantry all-star: dark in color, rich in flavor, and healthy to boot!

This item is a raw agricultural commodity and requires further processing to be food safe. Do not consume raw product.