Dark Rye flour, is made from select, cleaned rye grain. It is a refined flour that includes the inseparable, fine mixture of bran and other grain components. This product has a more intense flavor and darker color than white and medium rye flours. Use to make full-flavored rye breads, buns, rolls, and sourdough breads.

This item is a raw agricultural commodity and requires further processing to be food safe. Do not consume raw product.