This premium-quality whole-grain rye flour from Ardent Mills is a favorite in traditional European rye breads. Use it to deliver the authentic rye flavor, wholesome appearance and moist texture your pumpernickel breads require. Milled from cleaned, sound, scoured rye, it's well suited for use in specialty applications such as pumpernickel and multigrain products.


Rye meal pumpernickel flour is great for making pumpernickel bagels, breads, artisan loaves, specialty buns, and rolls. Pumpernickel flour is made from whole rye berries which are then coarsely ground. Pumpernickel flour allows for the breads to be dense, dark, and strongly flavored. Ardent Mill's pumpernickel flour is available in bulk from Dutch Valley Food Distributors.