We all know the issues with palm shortenings - they're hard to work with, not as creamy, not as white, and different in texture. That's why Stratas Foods, leader in innovation, developed a new process called "Flex Palm" that produces zero grams trans-fat shortenings.

Sweetex Flex Shortening is a zero grams trans-fat premium solid shortening developed for use in hi-ratio cakes. Cakes have outstanding flavor and texture. Brilliant white icings made with Sweetex Flex have superior spreadability and excellent mouthfeel.